Chef suggested we have a tasting of our menu items for Valentine's Day. :) My oldest son and his wife flew in from Texas that morning, so we had a table full of cooks and then a yummy dinner to test out. Okay it was a consensus, soooo good.
~ Asparagus sautéed with sundried tomatoes & bacon
~ Braised boneless beef short ribs served in a cabernet sauce
~ Stuffed chicken chili relleno, with roasted green chilies, pepperjack cheese and a creamy cilantro sauce