February 15, 2010

The menu...

Chef suggested we have a tasting of our menu items for Valentine's Day. :) My oldest son and his wife flew in from Texas that morning, so we had a table full of cooks and then a yummy dinner to test out.  Okay it was a consensus, soooo good.
So, a special menu preview for those who have joined me by reading my blog over the past few months....thank you....and here's some of what my guy has in the works for our wedding reception. PS Happy Valentine's Day.

~ Baked scalloped potatoes
~ Asparagus sautéed with sundried tomatoes & bacon
~ Braised boneless beef short ribs served in a cabernet sauce
~ Stuffed chicken chili relleno, with roasted green chilies, pepperjack cheese and a creamy cilantro sauce

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